Lemony Pork Or Chicken Scaloppine With Lemon Cream Sauce Recipe

Name: Lemony Pork Or Chicken Scaloppine With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork cutlets or 1 lb boneless skinless chicken cutlet; 6 tablespoons flour; 1 lemon, zest of; 1 dash garlic powder; salt and pepper; 1 egg; 2 tablespoons milk or 2 tablespoons water; 1/4 cup olive oil; 1 tablespoon butter; parsley, minced; Lemon Cream Sauce; 1/2 tablespoon butter; 1 tablespoon lemon juice; 1 cup heavy cream; 2 tablespoons pecorino romano cheese or 2 tablespoons parmesan cheese, freshly grated; garlic powder; salt; fresh ground black pepper

Servings: persons

1 lb boneless pork cutlets or 1 lb boneless skinless chicken cutlet
6 tablespoons flour
1 lemon, zest of
1 dash garlic powder
salt and pepper
1 egg
2 tablespoons milk or 2 tablespoons water
1/4 cup olive oil
1 tablespoon butter
parsley, minced
Lemon Cream Sauce
1/2 tablespoon butter
1 tablespoon lemon juice
1 cup heavy cream
2 tablespoons pecorino romano cheese or 2 tablespoons parmesan cheese, freshly grated
garlic powder
salt
fresh ground black pepper

1
["Pound the cutlets into 1/4"" thick cutlets. Season with salt, pepper and a dash of garlic powder.", "In one bowl, whisk together eggs and milk or water. In another dish, add flour, season with a little salt and pepper and lemon zest, stirring to combine.", "Dip pork cutlets into the egg mixture, turning to coat then dip into the flour mixture; coating both sides. Lay coated cutlets on waxed paper.", "In a large saute pan, heat the butter and oil until hot. Fry the cutlets until they are browned on each side, about 3-4 minutes. Drain on paper towels to remove excess oil. Place cutlets on a serving platter and drizzle the lemon sauce on top. Garnish with minced parsley.", "To make lemon cream sauce: In a small saucepan, melt butter. Add lemon juice, heavy cream, cheese, salt and pepper and bring to a boil. Reduce heat and simmer low for 7-10 minutes until sauce reduces and thickens to desired consistency."]

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb boneless pork cutlets or 1 lb boneless skinless chicken cutlet, 6 tablespoons flour, 1 lemon, zest of, 1 dash garlic powder, and more.

Yes, Lemony Pork Or Chicken Scaloppine With Lemon Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Pork Or Chicken Scaloppine With Lemon Cream Sauce

How did you like this recipe?

Frequently Asked Questions