Mock Fried Chicken

1. 1

   Bone the chicken.

2. 2

   Remove the skin and discard.

3. 3

   Trim any fat (the yellow stuff).

4. 4

   Cut each breast in half (just cut across, nothing fancy).

5. 5

   Combine the bread crumbs, pepper, seasoning, and milk on a plate.

6. 6

   Place the vermouth on a second plate.

7. 7

   'Swirl' each breast in the vermouth and then roll in the bread crumbs.

8. 8

   Be sure to cover the breast entirely with bread crumbs.

9. 9

   Place in a shallow baking dish (not necessary to grease) and

* Per serving · 4 servings · Values may vary.

No additional tips available.