Norwegian Meatballs

1. 1

   Place first 4 ingredients and 1/4 cup milk in mixer bowl and mix at low speed to blend well.

2. 2

   Add beef to mixer bowl and mix at low speed to blend well.

3. 3

   Shape 18 meatballs using about 1 1/2 tablespoons mix per meatball. (The mixture will be soft.)

4. 4

   Place in a 9 x 13 pan that has been lined with aluminum foil or sprayed with cooking spray.

5. 5

   Bake 30 minutes at 375F.

6. 6

   Remove from pan while still hot and place in a 1 1/2 quart casserole.

7. 7

   Mix soup and remaining 1/2 cup milk well and pour over meatballs.

8. 8

   Cover and bake at 350F for 30 minutes.

9. 9

   Serve 3 meatballs per serving with a little of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.