Lemony Pie with Brown Sugar Meringue Recipe

Name: Lemony Pie with Brown Sugar Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour, all-purpose; 1 1/2 cups sugar granulated; 2 teaspoons lemon zest grated; 1 tablespoon cornmeal; 4 large eggs; ⅓ cup milk; 1/4 cup butter melted; 1/4 cup lemon juice; 1 each pie shell (9 inch) 9inch, unbaked, chilled; 2 each egg whites room temp; 1 tablespoon lemon juice; 1/2 cup brown sugar, light

Servings: persons

1 tablespoon flour, all-purpose
1 1/2 cups sugar granulated
2 teaspoons lemon zest grated
1 tablespoon cornmeal
4 large eggs
⅓ cup milk
1/4 cup butter melted
1/4 cup lemon juice
1 each pie shell (9 inch) 9inch, unbaked, chilled
2 each egg whites room temp
1 tablespoon lemon juice
1/2 cup brown sugar, light

1
Combine flour; sugar, rind, and cornmeal.
2
Add eggs, milk, butter, and juice then beat thoroughly.
3
Turn into crust, bake at 350F (180C) for 25 to 30 minutes, or until set.
4
To make meringue: raise oven temp to 400F (200C).
5
Beat whites until foamy and doubled in volume then beat in lemon juice.
6
Beat in sugar 1 to 2 tablespoon at a time until stiff peaks form and mixture is thick and glossy.
7
Spread on hot pie.
8
Bake in 400F (200C) oven for 8 minutes, until golden brown.

746

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon flour, all-purpose, 1 1/2 cups sugar granulated, 2 teaspoons lemon zest grated, 1 tablespoon cornmeal, and more.

Yes, Lemony Pie with Brown Sugar Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Pie with Brown Sugar Meringue

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