Lemony Parmesan Pasta with Shrimp

1. 1

   Cook spaghetti as directed on package, omitting salt.

2. 2

   Drain, reserving 1/4 cup cooking water.

3. 3

   Cook and stir shrimp and garlic in half the dressing in large nonstick skillet on high heat 2 to 3 min.

4. 4

   or until shrimp turn pink.

5. 5

   Add spaghetti, asparagus, lemon zest, juice, basil, half the cheese and remaining dressing; cook on medium heat 1 to 2 min.

6. 6

   or until heated through, stirring constantly and adding enough of the reserved cooking water until sauce is thick enough to coat spaghetti and asparagus.

7. 7

   Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.