How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Wild Rice And Turkey Casserole?

You need 10 ingredients. The key ingredients include: 6 c. cooked wild rice, 1 (10 oz.) can mushroom soup, 1 (8 oz.) carton dairy sour cream, 1 stick butter, and more.

Is Creamy Wild Rice And Turkey Casserole suitable as meat & poultry?

Yes, Creamy Wild Rice And Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Wild Rice And Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Wild Rice And Turkey Casserole Recipe

Name: Creamy Wild Rice And Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked wild rice; 1 (10 oz.) can mushroom soup; 1 (8 oz.) carton dairy sour cream; 1 stick butter; 3 ribs celery, sliced; 1 medium onion, chopped; 1/4 lb. fresh mushrooms, sliced; 1 tsp. salt; 1/4 tsp. black pepper; 3 c. cooked turkey, cut into large dice or pieces

Try this homemade Creamy Wild Rice And Turkey Casserole recipe the whole family will love. Made with rice, mushroom soup, sour cream and butter. Easy st…

This Creamy Wild Rice And Turkey Casserole relies on simple, everyday ingredients such as cooked wild rice, (10 oz.) can mushroom soup, butter and ribs celery, sliced. It comes together quickly and makes 4 servings, at about 1919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1919

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Wild Rice And Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions