Smothered Mushroom Chicken Recipe

Name: Smothered Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts, skinned; 12 oz. fresh, sliced mushrooms; 3 Tbsp. margarine; 2 (or more) cloves garlic, minced; 1 (10 3/4 oz.) can cream of chicken soup, undiluted; 1/4 c. water; 2 Tbsp. parsley flakes; 1 tsp. lemon juice; 1 Tbsp. soy sauce; Parmesan cheese

Servings: persons

6 large chicken breasts, skinned
12 oz. fresh, sliced mushrooms
3 Tbsp. margarine
2 (or more) cloves garlic, minced
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. water
2 Tbsp. parsley flakes
1 tsp. lemon juice
1 Tbsp. soy sauce
Parmesan cheese

1
Place chicken in 13 x 9-inch casserole dish.
2
Bake in 350u00b0 oven for 30 minutes.
3
Meanwhile, saute mushrooms and garlic in margarine.
4
Combine rest of ingredients (except Parmesan) with mushroom mixture.
5
After chicken has baked for 30 minutes, take out of oven and pour mushroom mixture over it.
6
Sprinkle with Parmesan cheese and bake another 20 to 30 minutes.
7
If serving over rice, double the sauce ingredients for extra.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large chicken breasts, skinned, 12 oz. fresh, sliced mushrooms, 3 Tbsp. margarine, 2 (or more) cloves garlic, minced, and more.

Yes, Smothered Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Mushroom Chicken

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