How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Pancakes?

You need 9 ingredients. The key ingredients include: 2 cups sifted flour, 1.5 teaspoons baking powder, 0.5 cups heavy cream, 1.5 cups whole milk, and more.

Is Lemony Pancakes suitable as breakfast?

Yes, Lemony Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemony Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Pancakes Recipe

Name: Lemony Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 1.5 teaspoons baking powder; 0.5 cups heavy cream; 1.5 cups whole milk; 2 eggs; 1 tablespoon honey; juice of a half a lemon (or one lemon if it is small); 1 pinch salt; 1 tablespoon olive oil

Lemony Pancakes – a delicious recipe with flour, baking powder, heavy cream, milk, eggs, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups sifted flour
1.5 teaspoons baking powder
0.5 cups heavy cream
1.5 cups whole milk
2 eggs
1 tablespoon honey
juice of a half a lemon (or one lemon if it is small)
1 pinch salt
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Breakfast

Eats Now Editorial Team

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