Lemony Oven Spareribs Recipe

Name: Lemony Oven Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs, cut into 4 rib portions; 1 c. ketchup; 1/2 c. chili sauce; 1/3 c. light brown sugar; 2 tsp. prepared mustard; 2 tsp. celery seed; 2 cloves garlic, minced; 1/8 tsp. red pepper flakes; 1 c. thin onion slices; 3/4 c. thin lemon slices

Servings: persons

4 lb. spareribs, cut into 4 rib portions
1 c. ketchup
1/2 c. chili sauce
1/3 c. light brown sugar
2 tsp. prepared mustard
2 tsp. celery seed
2 cloves garlic, minced
1/8 tsp. red pepper flakes
1 c. thin onion slices
3/4 c. thin lemon slices

1
Heat oven to 450u00b0.
2
Arrange ribs in 13 1/2 x 3/4-inch baking dish.
3
Roast ribs for 30 minutes; drain.
4
Reduce oven temperature to 350u00b0.
5
In a 1-quart saucepan, stir together ketchup, chili sauce, sugar, mustard and seasonings.
6
Cover; simmer over low heat for 15 minutes, stirring occasionally.
7
Pour half ketchup mixture over ribs.
8
Layer with half onion and lemon slices.
9
Bake at 350u00b0 for 30 minutes.
10
Top with remaining sauce, onions and lemons. Cover with foil.
11
Continue baking 30 minutes.
12
Garnish with celery leaves, if desired.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. spareribs, cut into 4 rib portions, 1 c. ketchup, 1/2 c. chili sauce, 1/3 c. light brown sugar, and more.

Yes, Lemony Oven Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Oven Spareribs

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