Lemony New Potatoes

1. 1

   In large saucepot heat 1 inch water to boiling.

2. 2

   Add potatoes. Cover and cook until tender, about 15 to 20 minutes.

3. 3

   When potatoes are done, turn off stove top.

4. 4

   Pour potatoes into colander to drain.

5. 5

   Pour potatoes into serving dish and cover with foil.

6. 6

   Place butter, lemon juice, chives and salt in skillet on stove top.

7. 7

   Just prior to serving, turn on heat and stir with mixing spoon until butter has melted.

8. 8

   Remove foil from potatoes, pour lemon butter over potatoes to coat.

9. 9

   Serve immediately.

10. 10

    Yields 4 servings.

No additional tips available.