Lemony Mushroom Chicken Recipe

Name: Lemony Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ¾ teaspoon thyme; 1 tablespoon basil; 1 ½ teaspoons parsley; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; 2 boneless skinless chicken breasts; ¼ cup butter; 12 can cream of mushroom soup; 5 38 ounces cans chicken broth; 2 tablespoons dry white wine; 12 small lemon, juice of; 1 ½ teaspoons fresh parsley (optional); 1 tablespoon capers, drained well (optional); 1 ½ teaspoons lemons, zest of (optional)

Servings: persons

½ cup flour
¾ teaspoon thyme
1 tablespoon basil
1 ½ teaspoons parsley
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
2 boneless skinless chicken breasts
¼ cup butter
12 can cream of mushroom soup
5 38 ounces cans chicken broth
2 tablespoons dry white wine
12 small lemon, juice of
1 ½ teaspoons fresh parsley (optional)
1 tablespoon capers, drained well (optional)
1 ½ teaspoons lemons, zest of (optional)

1
Combine flour, thyme, basil, parsley, paprika, salt, pepper, garlic powder.
2
Coat chicken with mixture, patting off the excess.
3
Melt butter in skillet.
4
Saute chicken over med heat until brown on both sides (10 min).
5
In a bowl, mix soup, broth, wine, and lemon juice.
6
Pour over chicken.
7
Simmer covered for 20 min.
8
or until chicken is no longer pink inside and juices run clear.
9
Garnish with parsley, capers, and lemon zest, if desired.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup flour, ¾ teaspoon thyme, 1 tablespoon basil, 1 ½ teaspoons parsley, and more.

Yes, Lemony Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Mushroom Chicken

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