Lemony Lobster Supreme Recipe

Name: Lemony Lobster Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 oz. each) thawed lobster tails; 1/2 cup butter; margarine, melted; 2 tbsp. lemon juice; 2 tbsp. dry sherry; 1 tbsp. soy sauce; 1/2 tsp. dried parsley flakes; 1/4 tsp. ground ginger; 1/4 tsp. lemon and pepper seasoning; 1/8 tsp. paprika

Servings: persons

4 (8 oz. each) thawed lobster tails
1/2 cup butter
margarine, melted
2 tbsp. lemon juice
2 tbsp. dry sherry
1 tbsp. soy sauce
1/2 tsp. dried parsley flakes
1/4 tsp. ground ginger
1/4 tsp. lemon and pepper seasoning
1/8 tsp. paprika

1
Cut along underside of lobster tails with scissors.
2
Peel back soft undershell; discard.
3
Bend tails to crack shell or insert long skewers lengthwise between shell and meat to prevent curling.
4
Combine butter, lemon juice, sherry, soy sauce, parsley, ginger, lemon and pepper seasoning and paprika; brush lobster meat with sauce.
5
Cook lobster, meat side up, on grill 5 to 6 inches from heat source, 7 minutes.
6
Turn tails over; brush shell with sauce and cook 8 to 10 minutes longer, or until meat loses transparency.
7
Serve immediately with remaining sauce.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 oz. each) thawed lobster tails, 1/2 cup butter, margarine, melted, 2 tbsp. lemon juice, and more.

Yes, Lemony Lobster Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Lobster Supreme

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