Lemony Linguine With Scallops & Shrimp Recipe

Name: Lemony Linguine With Scallops & Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sea scallops (about 12); 8 ounces large raw shrimp, in shell (about 12); 2 tablespoons canola oil; 6 cloves garlic, minced; 1 tablespoon lemon, zest of; 1/4 cup lemon juice; 1/2 cup dry white wine; 1 teaspoon salt; 1 lb linguine, try to find whole wheat linguine; 1/3 cup minced parsley; fresh ground black pepper

Servings: persons

8 ounces sea scallops (about 12)
8 ounces large raw shrimp, in shell (about 12)
2 tablespoons canola oil
6 cloves garlic, minced
1 tablespoon lemon, zest of
1/4 cup lemon juice
1/2 cup dry white wine
1 teaspoon salt
1 lb linguine, try to find whole wheat linguine
1/3 cup minced parsley
fresh ground black pepper

1
Wash seafood and pat dry with paper towelling.
2
In medium sautepan, heat 1 tbsp.
3
oil.
4
Cook seafood until shrimp just turn pink on each side and scallops are lightly browned.
5
Remove seafood to a large bowl.
6
When cooled, peel shrimp except for tails.
7
Add remaining oil to sautepan and heat.
8
Add garlic and cook briefly.
9
Add lemon zest, juice, white wine and salt.
10
Bring to a boil and cook 2 minutes.
11
Add to seafood in bowl.
12
Cook linguine in salted, boiling water until just al dente.
13
Drain and add to seafood along with parsley.
14
Toss to mix well.
15
Season to taste with pepper.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces sea scallops (about 12), 8 ounces large raw shrimp, in shell (about 12), 2 tablespoons canola oil, 6 cloves garlic, minced, and more.

Yes, Lemony Linguine With Scallops & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Linguine With Scallops & Shrimp

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