How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Lentil Salad with Salmon?

You need 11 ingredients. The key ingredients include: ⅓ cup lemon juice, ⅓ cup dill weed freshly chopped, 2 teaspoons dijon mustard, 1/4 teaspoon salt, and more.

Is Lemony Lentil Salad with Salmon suitable as seafood?

Yes, Lemony Lentil Salad with Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Lentil Salad with Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Lentil Salad with Salmon Recipe

Name: Lemony Lentil Salad with Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup lemon juice; ⅓ cup dill weed freshly chopped; 2 teaspoons dijon mustard; 1/4 teaspoon salt; 1 x black pepper freshly ground to taste; ⅓ cup olive oil, extra-virgin; 1 medium sweet red bell peppers seeded and diced; 1 cup cucumbers diced seedless; 1/2 cup red onion finely chopped; 30 ounces lentils 2 cans, rinsed or 3 cups cooked brown or green lentils; 14 ounces salmon, canned 2 cans, drained and flaked, or 1 1/2 cups flaked cooked salmon

Fresh, crisp and full of flavor — this Lemony Lentil Salad with Salmon is a must-try. Made with lemon juice, dill weed freshly, mustard and salt. Easy s…

This Lemony Lentil Salad with Salmon relies on simple, everyday ingredients such as lemon juice, dill weed freshly chopped, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Lentil Salad with Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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