How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Lentil Salad with Salmon?

You need 11 ingredients. The key ingredients include: ⅓ cup lemon juice, ⅓ cup dill weed freshly chopped, 2 teaspoons dijon mustard, 1/4 teaspoon salt, and more.

Is Lemony Lentil Salad with Salmon suitable as seafood?

Yes, Lemony Lentil Salad with Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Lentil Salad with Salmon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Lentil Salad with Salmon Recipe

Name: Lemony Lentil Salad with Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup lemon juice; ⅓ cup dill weed freshly chopped; 2 teaspoons dijon mustard; 1/4 teaspoon salt; 1 x black pepper freshly ground to taste; ⅓ cup olive oil, extra-virgin; 1 medium sweet red bell peppers seeded and diced; 1 cup cucumbers diced seedless; 1/2 cup red onion finely chopped; 30 ounces lentils 2 cans, rinsed or 3 cups cooked brown or green lentils; 14 ounces salmon, canned 2 cans, drained and flaked, or 1 1/2 cups flaked cooked salmon

Lemony Lentil Salad with Salmon

Eats Now Editorial Team · 673 kcal · Seafood

Lemony Lentil Salad with Salmon – a delicious recipe with lemon juice, dill weed freshly, mustard, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemony Lentil Salad with Salmon

How did you like this recipe?

Frequently Asked Questions