How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Lemon Cake?

You need 9 ingredients. The key ingredients include: Cake, 1 package yellow cake mix, 4 eggs, 1 (3 ounce) box lemon Jell-O gelatin, and more.

Is Lemony Lemon Cake suitable as baking & desserts?

Yes, Lemony Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemony Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Lemon Cake Recipe

Name: Lemony Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 package yellow cake mix; 4 eggs; 1 (3 ounce) box lemon Jell-O gelatin; 3/4 cup oil; 3/4 cup water; Icing; 1 box powdered sugar; 2 lemons, juice and rind of

Lemony Lemon Cake – a delicious recipe with Cake, yellow cake, eggs, oil, water, Icing. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Cake
1 package yellow cake mix
4 eggs
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup oil
3/4 cup water
Icing
1 box powdered sugar
2 lemons, juice and rind of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Baking & Desserts

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Lemony Lemon Cake

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