Gemelli With Roasted Asparagus And Walnut Pesto

Name: Gemelli With Roasted Asparagus And Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. roasted walnuts; 1 clove of garlic; 1 cup grated pecorino romano; 1 lemon; 1/2 cup olive oil; 1 tbsp truffle oil (optional); 1 lb. gemelli pasta; 1 lb. asparagus; 4 oz. prosciutto di parma, thinly sliced then chopped into 1/4 inch ribbons; pecorino shavings, for garnish; salt and pepper to taste

Servings: persons

1
Preheat oven to 350 degrees
2
1. Combine walnuts, grated pecorino and garlic in a food processor and pulse to chop.
3
2. Add juice from half the lemon (reserve the other half), olive oil and truffle oil and mix in food processor about 60 seconds, until combined in a thick paste.
4
3. Boil pasta, as directed.
5
4. Trim ends from asparagus and chop into 1/2 inch pieces. Toss asparagus with juice from reserved half of lemon, salt and pepper to taste and drizzle with olive oil. Spread on cookie sheet and roast for 7-10 minutes, depending on thickness of stalks.
6
5. When pasta is ready, drain, and while it is still hot, toss with walnut pesto. Remove asparagus from oven and toss into pasta mixture.
7
6. Top with prosciutto ribbons and garnish with pecorino shavings.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. roasted walnuts, 1 clove of garlic, 1 cup grated pecorino romano, 1 lemon, and more.

Yes, Gemelli With Roasted Asparagus And Walnut Pesto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!