How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Cheese Casserole?

You need 3 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and quartered, 1 lb longhorn cheese or 1 lb rat cheese, grated, 6 eggs, beaten.

Is Artichoke & Cheese Casserole suitable as vegetarian?

Yes, Artichoke & Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Cheese Casserole Recipe

Name: Artichoke & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and quartered; 1 lb longhorn cheese or 1 lb rat cheese, grated; 6 eggs, beaten

Artichoke & Cheese Casserole – a delicious recipe with hearts, longhorn cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and quartered
1 lb longhorn cheese or 1 lb rat cheese, grated
6 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke & Cheese Casserole

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