Lemony Honey Mustard Chicken Skewers Recipe

Name: Lemony Honey Mustard Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts, Cubed; 2 whole Lemons, Juiced; 1/2 cups Olive Oil; 1 Tablespoon Whole Grain Dijon Mustard; 2 Tablespoons Honey; 2 cloves Garlic, Minced; 1 teaspoon Salt; 1/2 teaspoons Pepper; 4 Metal Skewers Or Wooden Skewers That Have Been Soaked In Water For A Few Hours; 2 Tablespoons Minced Chives

Servings: persons

2 whole Boneless, Skinless Chicken Breasts, Cubed
2 whole Lemons, Juiced
1/2 cups Olive Oil
1 Tablespoon Whole Grain Dijon Mustard
2 Tablespoons Honey
2 cloves Garlic, Minced
1 teaspoon Salt
1/2 teaspoons Pepper
4 Metal Skewers Or Wooden Skewers That Have Been Soaked In Water For A Few Hours
2 Tablespoons Minced Chives

1
In a large Ziploc bag, add all the ingredients except for the chives.
2
Zip the bag closed and then squish the chicken around to mix in the marinade.
3
Refrigerate for 1-3 hours.
4
When you are ready to cook, skewer the pieces of chicken evenly on the 4 skewers.
5
Heat up your grill to around 400 degrees F and then grill your chicken evenly on all sides until they have nice char marks and are cooked through, about 10-12 minutes.
6
Either leave the chicken on the skewers or remove it to a dish, garnish with the minced chives and enjoy!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, Cubed, 2 whole Lemons, Juiced, 1/2 cups Olive Oil, 1 Tablespoon Whole Grain Dijon Mustard, and more.

Yes, Lemony Honey Mustard Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Honey Mustard Chicken Skewers

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