Grand Scale Zucchini Relish Recipe

Name: Grand Scale Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups minced zucchini; 5 cups minced onions; 1 cup diced celery; 3 green peppers, diced; 2 red peppers, diced; 1 cup pickling salt; 6 cups sugar; 5 cups white vinegar; 3 tablespoons celery seeds; 3 tablespoons cornstarch; 1 tablespoon dry mustard; 2 teaspoons turmeric

Servings: persons

10 cups minced zucchini
5 cups minced onions
1 cup diced celery
3 green peppers, diced
2 red peppers, diced
1 cup pickling salt
6 cups sugar
5 cups white vinegar
3 tablespoons celery seeds
3 tablespoons cornstarch
1 tablespoon dry mustard
2 teaspoons turmeric

1
In large bowl, combine zucchini, onions, celery and peppers.
2
Add salt and toss to mix. Set aside for 12 hours or overnight.
3
Drain veggies in large colander. Rinse thoroughly and drain again. Press a bowl down on top of veggies to force out as much liquid as possible.
4
In large non-reactive pot or kettle, combine sugar, vinegar, celery seed, cornstarch, mustard and tumeric.
5
Mix well. Add veggies and bring to rolling boil.
6
Reduce heat and simmer for 20 minutes, until thick.
7
Pack into hot pint jars.
8
Process in boiling water bath for 10 minutes (sea-level); 15 minutes (high elevations).

1540

kcal

Calories

367

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cups minced zucchini, 5 cups minced onions, 1 cup diced celery, 3 green peppers, diced, and more.

Yes, Grand Scale Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grand Scale Zucchini Relish

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