How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Tofu And Red Bellpepper?

You need 11 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 2 teaspoons sugar, 1/2 teaspoon chili-garlic sauce, and more.

Is Szechuan Tofu And Red Bellpepper suitable as vegetarian?

Yes, Szechuan Tofu And Red Bellpepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Szechuan Tofu And Red Bellpepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Tofu And Red Bellpepper Recipe

Name: Szechuan Tofu And Red Bellpepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sugar; 1/2 teaspoon chili-garlic sauce; 1/4 teaspoon white pepper; 1 tablespoon vegetable oil; 12 ounces extra firm tofu, cut 1/2-3/4 inches cubes; 1 red bell pepper, sliced; 1 tablespoon vegetable oil; 1 tablespoon garlic, minced; 2 teaspoons fresh ginger, minced

Try this homemade Szechuan Tofu And Red Bellpepper recipe the whole family will love. Made with soy sauce, rice vinegar, sugar and chili-garlic sauce. E…

This Szechuan Tofu And Red Bellpepper relies on simple, everyday ingredients such as soy sauce, rice vinegar, sugar and chili-garlic sauce. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Tofu And Red Bellpepper

Tips for the best results

Variations & substitutions

My Personal Notes

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