Lemony Greek Beef And Vegetables Recipe

Name: Lemony Greek Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch baby bok choy; 1 pound ground beef; 1 tablespoon olive oil; 5 medium carrots, sliced; 3 garlic cloves, minced; 1/4 cup plus 2 tablespoons white wine, divided; 1 can (15 to 16 ounces) navy beans, rinsed and drained; 2 tablespoons minced fresh oregano or 2 teaspoons dried; 1/4 teaspoon salt; 2 tablespoons lemon juice; 1/2 cup shredded Parmesan cheese

Servings: persons

1 bunch baby bok choy
1 pound ground beef
1 tablespoon olive oil
5 medium carrots, sliced
3 garlic cloves, minced
1/4 cup plus 2 tablespoons white wine, divided
1 can (15 to 16 ounces) navy beans, rinsed and drained
2 tablespoons minced fresh oregano or 2 teaspoons dried
1/4 teaspoon salt
2 tablespoons lemon juice
1/2 cup shredded Parmesan cheese

1
Trim and discard root end of bok choy. Coarsely chop leaves. Cut stalks into 1-in. pieces. Set aside.
2
In a large skillet, cook beef over medium-high heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Remove from skillet and set aside.
3
In same skillet, heat oil over medium-high heat. Add carrots and bok choy stalks; cook and stir until crisp-tender, 5-7 minutes. Stir in garlic, bok choy leaves and 1/4 cup wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan, until greens wilt, 3-5 minutes.
4
Stir in ground beef, beans, oregano, salt and enough remaining wine to keep mixture moist. Reduce heat; simmer about 3 minutes. Stir in lemon juice; sprinkle with Parmesan cheese.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch baby bok choy, 1 pound ground beef, 1 tablespoon olive oil, 5 medium carrots, sliced, and more.

Yes, Lemony Greek Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Greek Beef And Vegetables

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