How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef Fajitas?

You need 9 ingredients. The key ingredients include: 1 cup julienned sweet red pepper, 1/2 cup sliced onion, 2 tablespoons olive oil, divided, 3/4 pound boneless beef top round steak, cut into thin strips, and more.

Is Grilled Beef Fajitas suitable as meat & poultry?

Yes, Grilled Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef Fajitas Recipe

Name: Grilled Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup julienned sweet red pepper; 1/2 cup sliced onion; 2 tablespoons olive oil, divided; 3/4 pound boneless beef top round steak, cut into thin strips; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup spreadable chive and onion cream cheese; 4 flour tortillas (8 inches), warmed

Try this homemade Grilled Beef Fajitas recipe the whole family will love. Made with sweet red pepper, onion, olive oil and Italian seasoning. Easy step-…

This Grilled Beef Fajitas relies on simple, everyday ingredients such as julienned sweet red pepper, sliced onion, olive oil, divided and italian seasoning. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup julienned sweet red pepper
1/2 cup sliced onion
2 tablespoons olive oil, divided
3/4 pound boneless beef top round steak, cut into thin strips
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup spreadable chive and onion cream cheese
4 flour tortillas (8 inches), warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Meat & Poultry

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