Grilled Beef Fajitas

1. 1

   In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside.

2. 2

   In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through.

3. 3

   Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.