Lemony Garlic Beans (Microwave)

1. 1

   String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.

2. 2

   Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.

3. 3

   Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.

4. 4

   Combine beans with hot sauce, reheating for approx 2 mins if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.