How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Fusilli With Chickpeas, Raisins And Spinach ?

You need 10 ingredients. The key ingredients include: 3 cups uncooked whole-wheat fusilli, 2 lemons, 1 tablespoon olive oil, 1/2 tsp crushed red pepper, and more.

Is Lemony Fusilli With Chickpeas, Raisins And Spinach suitable as vegetarian?

Yes, Lemony Fusilli With Chickpeas, Raisins And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Fusilli With Chickpeas, Raisins And Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Fusilli With Chickpeas, Raisins And Spinach

Name: Lemony Fusilli With Chickpeas, Raisins And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked whole-wheat fusilli; 2 lemons; 1 tablespoon olive oil; 1/2 tsp crushed red pepper; 1/4 tsp salt; 2 garlic cloves, minced; 3/4 c. golden raisins; 1 15 oz can chickpeas (garbanzo) rinsed and drained; 1 6 oz package fresh baby spinach; 1/4 c. shredded fontina cheese

Try this homemade Lemony Fusilli With Chickpeas, Raisins And Spinach recipe the whole family will love. Made with fusilli, lemons, olive oil and red pep…

This Lemony Fusilli With Chickpeas, Raisins And Spinach relies on simple, everyday ingredients such as uncooked whole-wheat fusilli, lemons, olive oil and crushed red pepper. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Fusilli With Chickpeas, Raisins And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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