Lion House Chocolate Zucchini Bread Recipe

Name: Lion House Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces unsweetened chocolate (2 blocks); 2 cups zucchini, grated; 2 cups all-purpose flour, all purpose; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 3 eggs; 1 cup sugar; 1 cup brown sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips, semi-sweet

Servings: persons

2 ounces unsweetened chocolate (2 blocks)
2 cups zucchini, grated
2 cups all-purpose flour, all purpose
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
3 eggs
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, semi-sweet

1
Preheat oven to 325 degrees. Prepare two 8x4-inch loaf pans by greasing and flouring or by lining with parchment paper.
2
Melt unsweetened chocolate and set aside.
3
Wash and grate zucchini; set aside.
4
Measure flour, salt, soda, baking powder, and cinnamon into a bowl; stir and set aside.
5
Place eggs in mixing bowl and beat.
6
Add the sugars, oil, melted chocolate, and vanilla; beat until creamy.
7
Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix inches.
8
Pour into pans and bake for 45-50.

1594

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces unsweetened chocolate (2 blocks), 2 cups zucchini, grated, 2 cups all-purpose flour, all purpose, 1 teaspoon salt, and more.

Yes, Lion House Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lion House Chocolate Zucchini Bread

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