Lemony Fruit Dressing

1. 1

   In a 1-quart saucepan, combine sugar and flour.

2. 2

   Stir in lemon peel, juice, egg and marshmallows.

3. 3

   Cook and stir over low heat until mixture thickens slightly and marshmallows melt.

4. 4

   Cool. Fold in mayonnaise.

5. 5

   Cover and chill.

6. 6

   Serve with fruit salads or use as a dip for fresh or canned fruits.

No additional tips available.