Polish Reuben Casserole Recipe

Name: Polish Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans condensed cream of mushroom soup; 1 1/3 c. milk; 1/2 chopped onion; 1 Tbsp. prepared mustard; 2 cans sauerkraut, rinsed and drained; 8 oz. pkg. uncooked medium width noodles; 1 1/2 lb. kielbasa; 2 c. shredded Swiss cheese; 3/4 c. whole wheat breadcrumbs; 2 Tbsp. melted butter

Servings: persons

2 cans condensed cream of mushroom soup
1 1/3 c. milk
1/2 chopped onion
1 Tbsp. prepared mustard
2 cans sauerkraut, rinsed and drained
8 oz. pkg. uncooked medium width noodles
1 1/2 lb. kielbasa
2 c. shredded Swiss cheese
3/4 c. whole wheat breadcrumbs
2 Tbsp. melted butter

1
Combine soup, milk, onion and mustard in medium bowl; blend well.
2
Spread sauerkraut in greased 13 x 9-inch pan.
3
Top with uncooked noodles.
4
Spoon soup mixture evenly over top.
5
Top with sausage, then cheese.
6
Combine crumbs in butter in small bowl. Sprinkle over top.
7
Cover pan tightly with foil.
8
Bake in preheated 350u00b0 oven for 1 hour or until noodles are tender. Garnish as desired.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans condensed cream of mushroom soup, 1 1/3 c. milk, 1/2 chopped onion, 1 Tbsp. prepared mustard, and more.

Yes, Polish Reuben Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Reuben Casserole

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