How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Liver Pate?

You need 9 ingredients. The key ingredients include: 1/4 lb. fresh mushrooms, finely chopped, 1 Tbsp. butter or margarine, melted, 1/2 lb. braunschweiger, 1/2 c. sour cream, and more.

Is Mushroom-Liver Pate suitable as general?

Yes, Mushroom-Liver Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Liver Pate Recipe

Name: Mushroom-Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fresh mushrooms, finely chopped; 1 Tbsp. butter or margarine, melted; 1/2 lb. braunschweiger; 1/2 c. sour cream; 2 Tbsp. brandy; 1 Tbsp. chopped green onions; 1/2 tsp. prepared mustard; dash of ground red pepper; garnishes (pimiento strips and fresh parsley sprigs)

Mushroom-Liver Pate – a delicious recipe with fresh mushrooms, butter, braunschweiger, sour cream, brandy, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb. fresh mushrooms, finely chopped
1 Tbsp. butter or margarine, melted
1/2 lb. braunschweiger
1/2 c. sour cream
2 Tbsp. brandy
1 Tbsp. chopped green onions
1/2 tsp. prepared mustard
dash of ground red pepper
garnishes (pimiento strips and fresh parsley sprigs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Mushroom-Liver Pate

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