Lemony Five Spice Catfish

1. 1

   In a bowl, combine juices and salt and pepper and marinade the catfish for a half hour.

2. 2

   take out and pat dry a little.

3. 3

   Slice fish into 3 by 3 inch pieces.

4. 4

   Rub catfish with the pinch of five spice.

5. 5

   place them on a wire rack with a foil lined pan under the rack.

6. 6

   Spray both sides before you put in a broiler.

7. 7

   Cook each side three minutes(Make sure to check constantly.

8. 8

   ), until golden and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.