How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Borsch?

You need 7 ingredients. The key ingredients include: 2 cans beef consomme, 1 can bouillon, 1 c. water, 1 tsp. vinegar, and more.

Is Quick Borsch suitable as soups & stews?

Yes, Quick Borsch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Borsch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Borsch Recipe

Name: Quick Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beef consomme; 1 can bouillon; 1 c. water; 1 tsp. vinegar; 1/2 tsp. Worcestershire sauce; 1 small can canned beets, drained (reserve 1/2 c. of the canning liquor); 1/2 c. sour cream (yogurt would perhaps serve for a low-fat diet)

Quick Borsch – a delicious recipe with beef consomme, bouillon, water, vinegar, Worcestershire sauce, beets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans beef consomme
1 can bouillon
1 c. water
1 tsp. vinegar
1/2 tsp. Worcestershire sauce
1 small can canned beets, drained (reserve 1/2 c. of the canning liquor)
1/2 c. sour cream (yogurt would perhaps serve for a low-fat diet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Borsch

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