Toni'S Chili Recipe

Name: Toni'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks celery, chopped; 3 green onions, chopped; 2 cloves garlic, minced; 1 green pepper, seeded and diced; 1 Tbsp. vegetable oil; 2 lb. ground beef; 1 (15 oz.) can tomato sauce; 1 (6 oz.) tomato paste; 2 c. water; 2 to 3 Tbsp. chili powder; 1 tsp. salt; 1/2 tsp. dried oregano; black pepper to taste; cayenne pepper to taste; 1 (16 oz.) can undrained kidney beans

Servings: persons

3 stalks celery, chopped
3 green onions, chopped
2 cloves garlic, minced
1 green pepper, seeded and diced
1 Tbsp. vegetable oil
2 lb. ground beef
1 (15 oz.) can tomato sauce
1 (6 oz.) tomato paste
2 c. water
2 to 3 Tbsp. chili powder
1 tsp. salt
1/2 tsp. dried oregano
black pepper to taste
cayenne pepper to taste
1 (16 oz.) can undrained kidney beans

1
Saute first 4 ingredients in vegetable oil until tender.
2
Add beef, stirring to crumble; brown beef.
3
Drain well.
4
Add tomato sauce, paste, water, chili powder, oregano and salt to beef.
5
Stir well, bring to a boil, reduce heat and simmer, uncovered, for 15 minutes.
6
Add beans and simmer another 15 minutes.
7
Serve with diced onions, cheese and tortilla chips.
8
(To make chili hot add more chili powder and cayenne pepper.)

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 stalks celery, chopped, 3 green onions, chopped, 2 cloves garlic, minced, 1 green pepper, seeded and diced, and more.

Yes, Toni'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toni'S Chili

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