Lemony Cream Cheese Muffins with Streusel Topping – a delicious recipe with flour, granulated sugar, baking powder, salt, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
MUFFINS:
3
Line your muffin tin with liners.
4
In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.
5
In another bowl, combine the eggs, oil and milk.
6
Mix well.
7
Mix the wet ingredients with the dry until just moist.
8
Add the juice and zest from the lemon and stir until incorporated.
9
In another bowl, combine cream cheese and 1 cup sugar.
10
Mix 1/2 of the mixture gently into muffin batter.
11
Fill lined muffin tins 1/2 full of batter.
12
Spoon the remaining cream cheese mixture in center of each batter filled muffin cup.
13
STREUSEL TOPPING::
14
1/2 cup all purpose flour
15
1/4 cup softened butter
16
1 cup sugar
17
Mix ingredients until crumbly.
18
Generously top each muffin with streusel topping.
19
Bake 25-30 minutes.
1639
kcal
Calories
68
g
Fat
242
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 1/2 cup all-purpose flour, 3 cup granulated sugar, 4 tsp baking powder, 1 tsp salt, and more.
Yes, Lemony Cream Cheese Muffins with Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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