Maja Blanca (Sweet Coconut Pudding) – a delicious recipe with coconut milk, cornstarch, white sugar, condensed milk, fresh milk, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Cook 4 cups of coconut milk in a casserole at low heat.
2
2. Mix the cornstarch and sugar into a bowl with the fresh milk and stir until the cornstarch and sugar is dissolved.
3
3. When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture.
4
4. Add the butter and corn kernel.
5
5. Constantly stir all the ingredients in low heat (this is important! you don't want them to cook in clumps).
6
6. You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it.
7
7. Transfer the mixture into a flat glass container.
8
8. Grate cheese on top of the maja blanca and place inside the fridge. It's tastier when its served cool.
728
kcal
Calories
29
g
Fat
104
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups coconut milk, 1 cup cornstarch, 1 cup white sugar or 1 cup brown sugar, 3/4 cup condensed milk, and more.
Yes, Maja Blanca (Sweet Coconut Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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