Garlic And Herb Bread Pudding Recipe

Name: Garlic And Herb Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sun-dried tomato, packed without oil; 2 teaspoons olive oil; 2 tablespoons minced garlic; 2 cups nonfat milk; 2 large eggs; 2/3 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons grated fresh parmesan cheese, divided; 2 tablespoons chopped fresh basil or 2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 cups cubed Italian bread (1-inch cubes); cooking spray

Servings: persons

1/3 cup sun-dried tomato, packed without oil
2 teaspoons olive oil
2 tablespoons minced garlic
2 cups nonfat milk
2 large eggs
2/3 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated fresh parmesan cheese, divided
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
6 cups cubed Italian bread (1-inch cubes)
cooking spray

1
Preheat oven to 350u00b0F.
2
Pour boiling water into a bowl. Place sun-dried tomatoes into the boiling water; cover and let stand 10 minutes or until tender. Drain well; finely chop.
3
Heat oil in a small nonstick skillet over medium-low heat. Add garlic; cook for 1 minuted, stirring constantly. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, half of mozzarella cheese, half of Parmesan cheese, basil, salt and pepper.
4
Place bread in a shallow 1 1/2-quart casserole coated with cooking spray. Pour milk mixture over bread, gently stirring to coat. Let mixture stand 15 minutes. Sprinkle with remaining mozzarella and Parmesan. Bake at 350u00b0F for 45 minutes or until golden brown.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup sun-dried tomato, packed without oil, 2 teaspoons olive oil, 2 tablespoons minced garlic, 2 cups nonfat milk, and more.

Yes, Garlic And Herb Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic And Herb Bread Pudding

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