Fresh, crisp and full of flavor — this Lemony Crab Salad With Baby Greens is a must-try. Made with fresh crabmeat, lemon juice, extra-virgin olive oil a…
This Lemony Crab Salad With Baby Greens relies on simple, everyday ingredients such as fresh crabmeat, picked over, fresh lemon juice, extra-virgin olive oil and minced fresh italian parsley. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026