Fresh, crisp and full of flavor — this Lemony Crab Salad With Baby Greens is a must-try. Made with fresh crabmeat, lemon juice, extra virgin olive oil a…
This Lemony Crab Salad With Baby Greens relies on simple, everyday ingredients such as fresh crabmeat, picked over, fresh lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026