How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Crab Salad With Baby Greens?

You need 6 ingredients. The key ingredients include: 1 lb fresh crabmeat, picked over, 3 tablespoons fresh lemon juice, 3 tablespoons extra virgin olive oil, 1 1/2 tablespoons fresh Italian parsley, minced, and more.

Is Lemony Crab Salad With Baby Greens suitable as seafood?

Yes, Lemony Crab Salad With Baby Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Crab Salad With Baby Greens?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Crab Salad With Baby Greens Recipe

Name: Lemony Crab Salad With Baby Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh crabmeat, picked over; 3 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 1 1/2 tablespoons fresh Italian parsley, minced; 1 (5 ounce) package mixed baby greens (about 8 cups); 1/4 cup extra virgin olive oil

Lemony Crab Salad With Baby Greens – a delicious recipe with fresh crabmeat, lemon juice, extra virgin olive oil, fresh Italian parsley, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh crabmeat, picked over
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 1/2 tablespoons fresh Italian parsley, minced
1 (5 ounce) package mixed baby greens (about 8 cups)
1/4 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Lemony Crab Salad With Baby Greens

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