How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Shrimp ?

You need 5 ingredients. The key ingredients include: 18 jumbo-size shrimp (about 2 1/4 pounds), peeled and deveined along the curve of the back, tails left on, 4 tablespoons fish sauce (an Asian condiment), 2 tablespoons olive oil, 2 tablespoons sugar, and more.

Is Jumbo Shrimp suitable as seafood?

Yes, Jumbo Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shrimp Recipe

Name: Jumbo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo-size shrimp (about 2 1/4 pounds), peeled and deveined along the curve of the back, tails left on; 4 tablespoons fish sauce (an Asian condiment); 2 tablespoons olive oil; 2 tablespoons sugar; 2 tablespoons finely grated lemon zest

Try this homemade Jumbo Shrimp recipe the whole family will love. Made with shrimp, fish sauce, olive oil and sugar. Easy step-by-step instructions incl…

This Jumbo Shrimp relies on simple, everyday ingredients such as olive oil, sugar and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

18 jumbo-size shrimp (about 2 1/4 pounds), peeled and deveined along the curve of the back, tails left on
4 tablespoons fish sauce (an Asian condiment)
2 tablespoons olive oil
2 tablespoons sugar
2 tablespoons finely grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

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