Golden Halibut With Pecans

Name: Golden Halibut With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut steaks; 2 T. olive oil.; 1 cup chopped onion; 1/2 cup chopped roasted pecans; 2 T. butter; 1 t. lemon zest; 2 lemon wedges; 2 T. chopped parsley; 1 garlic clove, minced; salt and pepper to taste

Eats Now Editorial Team · 1131 kcal · Seafood

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Golden Halibut With Pecans – a delicious recipe with olive oil, onion, pecans, butter, lemon zest, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 halibut steaks
2 T. olive oil.
1 cup chopped onion
1/2 cup chopped roasted pecans
2 T. butter
1 t. lemon zest
2 lemon wedges
2 T. chopped parsley
1 garlic clove, minced
salt and pepper to taste

1
Saute onions and garlic in butter over medium heat until onions are tender. Add pecans and lemon zest, cooking for 1 minute. Stir in parsely and set aside to keep warm.
2
Saute halibut steaks in olive oil over medium heat until golden on both sides. Season with salt and pepper. Top with pecan mixture and garnish with parsely and lemon wedge. Serve.

1131

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 halibut steaks, 2 T. olive oil., 1 cup chopped onion, 1/2 cup chopped roasted pecans, and more.

Yes, Golden Halibut With Pecans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1131 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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