How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Halibut With Pecans ?

You need 10 ingredients. The key ingredients include: 2 halibut steaks, 2 T. olive oil., 1 cup chopped onion, 1/2 cup chopped roasted pecans, and more.

Is Golden Halibut With Pecans suitable as seafood?

Yes, Golden Halibut With Pecans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Golden Halibut With Pecans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Halibut With Pecans Recipe

Name: Golden Halibut With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 halibut steaks; 2 T. olive oil.; 1 cup chopped onion; 1/2 cup chopped roasted pecans; 2 T. butter; 1 t. lemon zest; 2 lemon wedges; 2 T. chopped parsley; 1 garlic clove, minced; salt and pepper to taste

Try this homemade Golden Halibut With Pecans recipe the whole family will love. Made with olive oil, onion, pecans and butter. Easy step-by-step instruc…

This Golden Halibut With Pecans relies on simple, everyday ingredients such as halibut steaks, t. olive oil., chopped onion and chopped roasted pecans. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Halibut With Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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