How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Couscous With Mint, Dill, And Feta?

You need 12 ingredients. The key ingredients include: 2 cups water, 1 tablespoon extravirgin olive oil, 1 teaspoon salt, 1 large garlic clove, minced, and more.

Is Lemony Couscous With Mint, Dill, And Feta suitable as general?

Yes, Lemony Couscous With Mint, Dill, And Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Couscous With Mint, Dill, And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Couscous With Mint, Dill, And Feta Recipe

Name: Lemony Couscous With Mint, Dill, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 tablespoon extravirgin olive oil; 1 teaspoon salt; 1 large garlic clove, minced; 1 (10-ounce) box whole wheat couscous; 1 2/3 cups grape or cherry tomatoes, halved (about 1 pint); 1 1/2 cups diced English cucumber; 1/3 cup chopped green onion; 1/3 cup fresh lemon juice; 2 tablespoons chopped fresh mint; 1 tablespoon chopped fresh dill; 1 (4-ounce) package crumbled feta cheese

Try this homemade Lemony Couscous With Mint, Dill, And Feta recipe the whole family will love. Made with water, extravirgin olive oil, salt and garlic. …

This Lemony Couscous With Mint, Dill, And Feta relies on simple, everyday ingredients such as water, extravirgin olive oil, salt and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Couscous With Mint, Dill, And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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