Lemony Coconut and Broccoli Soup Recipe

Name: Lemony Coconut and Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 garlic cloves, thinly sliced; 1 jalapeno, sliced; 1 1/2 pounds broccoli, ends trimmed and cut into 2-inch pieces; 2 cups low-sodium vegetable stock; 1/2 teaspoon Kosher salt; Freshly ground black pepper; One 14-ounce can coconut milk; 2 scallions, green parts only; 1/2 bunch cilantro (about 3/4 cup packed), plus more for garnish; Zest of one lemon; 2 tablespoons freshly squeezed lemon juice; Extra-virgin olive oil for drizzling

Servings: persons

1 tablespoon extra-virgin olive oil
2 garlic cloves, thinly sliced
1 jalapeno, sliced
1 1/2 pounds broccoli, ends trimmed and cut into 2-inch pieces
2 cups low-sodium vegetable stock
1/2 teaspoon Kosher salt
Freshly ground black pepper
One 14-ounce can coconut milk
2 scallions, green parts only
1/2 bunch cilantro (about 3/4 cup packed), plus more for garnish
Zest of one lemon
2 tablespoons freshly squeezed lemon juice
Extra-virgin olive oil for drizzling

1
In a large saucepan over medium heat, add the olive oil and stir in the garlic.
2
Cook for 1 minute until soft and lightly browned.
3
Add the jalapeno, broccoli and stock to the pan, season with salt and pepper and bring to a boil.
4
Cover partially and simmer until the broccoli is tender and bright green, about 8 minutes.
5
Add the coconut milk and scallions to the pot and cook for another 3 minutes.
6
Transfer the soup to a blender and add the fresh cilantro, puree until very smooth.
7
Stir in the lemon zest and lemon juice, taste to adjust for seasoning and ladle into bowls.
8
Garnish with cilantro, drizzle lightly with olive oil and serve.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 garlic cloves, thinly sliced, 1 jalapeno, sliced, 1 1/2 pounds broccoli, ends trimmed and cut into 2-inch pieces, and more.

Yes, Lemony Coconut and Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Coconut and Broccoli Soup

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