Lemony Chicken(Serves 4)

1. 1

   Remove skin from chicken; pat dry.

2. 2

   Grate rind from 1 lemon; set aside.

3. 3

   Squeeze juice from this lemon over chicken.

4. 4

   Combine flour and paprika in shallow dish.

5. 5

   Turn each breast in flour to coat.

6. 6

   In skillet, saute chicken in hot oil until brown on all sides, approximately 10 minutes.

7. 7

   Mix reserved lemon rind, brown sugar and salt; sprinkle over chicken.

8. 8

   Add broth to skillet. Cook, covered, over low heat for 25 minutes.

9. 9

   Thinly slice second lemon; arrange over chicken.

10. 10

    Cook, covered, an additional 10 minutes or until fork-tender.

No additional tips available.