How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken Supper?

You need 12 ingredients. The key ingredients include: 3 skinless, boneless chicken breasts, 2 tablespoons vegetable oil, 1/2 cup chopped onion, 1 (15 ounce) can green beans, and more.

Is Country Chicken Supper suitable as meat & poultry?

Yes, Country Chicken Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Chicken Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Supper Recipe

Name: Country Chicken Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless, boneless chicken breasts; 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 (15 ounce) can green beans; 1 (14.5 ounce) can diced tomatoes; 1 (15 ounce) can carrots, drained; 1 potato, peeled and diced; 1 cup uncooked white rice; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup water; 1/2 cup shredded Cheddar cheese

Try this homemade Country Chicken Supper recipe the whole family will love. Made with skinless, vegetable oil, onion and green beans. Easy step-by-step …

This Country Chicken Supper relies on simple, everyday ingredients such as vegetable oil, chopped onion, (15 ounce) can green beans and potato, peeled and diced. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Chicken Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions