Lemony Chicken Broth Recipe

Name: Lemony Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carcass from roast chicken, plus any juices that have settled on the plate.; water to cover; 1 tablespoon kosher salt; 1 teaspoon fresh-ground black pepper; 1 large onion, cut into quarters; 2 cloves garlic, smashed and peeled; 2 large carrots, washed and cut into 4 pieces; 2 stalks celery, with leaves, washed and cut into 4 pieces; 1 handful fresh parsley, rough chopped (Thyme or rosemary are good, too.); 1 large lemon, cut in half; 1 tablespoon Worcestershire sauce

Servings: persons

1 carcass from roast chicken, plus any juices that have settled on the plate.
water to cover
1 tablespoon kosher salt
1 teaspoon fresh-ground black pepper
1 large onion, cut into quarters
2 cloves garlic, smashed and peeled
2 large carrots, washed and cut into 4 pieces
2 stalks celery, with leaves, washed and cut into 4 pieces
1 handful fresh parsley, rough chopped (Thyme or rosemary are good, too.)
1 large lemon, cut in half
1 tablespoon Worcestershire sauce

1
["Place chicken and accumulated juices in stock pot. Add enough water to cover. Place on burner on high and bring to boil.", "Meanwhile, add in all the rest of the ingredients. Squeeze the lemon juice into the broth and put the cut lemons in, too.", "Once the water comes to a rolling boil, reduce heat to low so that it continues to simmer, just below boiling. Let it simmer uncovered for about 2-3 hours. You want it to reduce somewhat, concentrating the flavors. Occasionally spoon off any foam or debris that comes to the surface.", "Turn heat off. Some people let soup cool to room temperature before dividing. My mother-in-law used to leave chicken soup on the stove for days. According to the USDA, ""Bacteria grow most rapidly in the range of temperatures between 40 and 140 u00b0F, some doubling in number in as little as 20 minutes. Some types will produce toxins that are not destroyed by cooking. Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating. A large pot of food like soup or stew should be divided into small portions and put in shallow containers before being refrigerated. ""

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 carcass from roast chicken, plus any juices that have settled on the plate., water to cover, 1 tablespoon kosher salt, 1 teaspoon fresh-ground black pepper, and more.

Yes, Lemony Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Chicken Broth

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