Lemony Chicken And Spinach Soup Recipe

Name: Lemony Chicken And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 5 garlic cloves, minced; 3 medium carrots, finely chopped; 1 large leek, finely chopped; 10 cups unsalted chicken stock; 2/3 cup dry jasmine rice; 1/2 cup fresh lemon juice (from 2 large lemons); 2 large eggs; 1 tablespoon finely chopped fresh dill; 4 cups cups loosely packed spinach, stems removed; 1 rotisserie chicken, meat picked and shredded into bite-size pieces (about 14 ounces); 2 teaspoons kosher salt; Cracked black pepper, for serving (optional)

Servings: persons

1 tablespoon extra-virgin olive oil
5 garlic cloves, minced
3 medium carrots, finely chopped
1 large leek, finely chopped
10 cups unsalted chicken stock
2/3 cup dry jasmine rice
1/2 cup fresh lemon juice (from 2 large lemons)
2 large eggs
1 tablespoon finely chopped fresh dill
4 cups cups loosely packed spinach, stems removed
1 rotisserie chicken, meat picked and shredded into bite-size pieces (about 14 ounces)
2 teaspoons kosher salt
Cracked black pepper, for serving (optional)

1
Heat oil in a large stockpot over medium heat. Add garlic, carrots, and leek to pan; cook, stirring frequently, for about 10 minutes or until vegetables are soft and aromatic. Add chicken stock to vegetables and increase heat to medium-high; bring to a boil. Add rice and reduce heat to medium-low; cook, stirring occasionally, until rice is nearly done, about 20 minutes.
2
Whisk together lemon juice and eggs in medium bowl. Slowly pour 1 cup of hot broth into egg mixture, whisking constantly, then pour egg mixture back into pan, stirring. Add dill, spinach, chicken, and salt; allow spinach to wilt and soup to heat back up, about 10 minutes. Sprinkle with black pepper, if desired. Serve.

1473

kcal

Calories

Fat

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 5 garlic cloves, minced, 3 medium carrots, finely chopped, 1 large leek, finely chopped, and more.

Yes, Lemony Chicken And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Chicken And Spinach Soup

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