How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole(Serves 4 To 6) ?

You need 7 ingredients. The key ingredients include: 1 stick plus 1 Tbsp. margarine, 4 medium Vidalia onions, sliced 1/4-inch thick, 12 saltines, crushed, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Vidalia Onion Casserole(Serves 4 To 6) suitable as soups & stews?

Yes, Vidalia Onion Casserole(Serves 4 To 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole(Serves 4 To 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole(Serves 4 To 6) Recipe

Name: Vidalia Onion Casserole(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick plus 1 Tbsp. margarine; 4 medium Vidalia onions, sliced 1/4-inch thick; 12 saltines, crushed; 1 (10 1/2 oz.) can cream of mushroom soup; 2 eggs; 1/2 to 3/4 c. milk; 1 c. shredded sharp Cheddar cheese

Vidalia Onion Casserole(Serves 4 To 6) – a delicious recipe with margarine, Vidalia onions, saltines, cream of mushroom soup, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick plus 1 Tbsp. margarine
4 medium Vidalia onions, sliced 1/4-inch thick
12 saltines, crushed
1 (10 1/2 oz.) can cream of mushroom soup
2 eggs
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

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Vidalia Onion Casserole(Serves 4 To 6)

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