Sausage Chili

Name: Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. pork sausage; 1 c. chopped onion; 1 c. chopped celery; 2 (15 1/2 oz.) cans red kidney beans; 1 (1 lb. 12 oz.) can chopped tomatoes; 1 (6 oz.) can tomato paste; 1/2 tsp. garlic powder; 4 tsp. chili powder; 2 tsp. salt

Eats Now Editorial Team · 669 kcal · Soups & Stews

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Sausage Chili – a delicious recipe with ground beef, pork sausage, onion, celery, red kidney, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. pork sausage
1 c. chopped onion
1 c. chopped celery
2 (15 1/2 oz.) cans red kidney beans
1 (1 lb. 12 oz.) can chopped tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. garlic powder
4 tsp. chili powder
2 tsp. salt

1
In skillet, cook ground beef and sausage until browned; drain fat.
2
Transfer meat mixture to crock-pot.
3
Add remaining ingredients to meat mixture.
4
Cover and cook on low setting for 8 to 10 hours.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. pork sausage, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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