Baked Rigatoni

1. 1

   Cook sausages in skillet slowly (15 minutes).

2. 2

   Set aside to cool.

3. 3

   Drain some of the grease, leaving enough to saute peppers, onions and garlic until tender.

4. 4

   Add Italian sauce and simmer 10 minutes.

5. 5

   Cut sausages diagonally into slices and add to sauce. Reheat.

6. 6

   Cook rigatoni in salted water.

7. 7

   Drain.

8. 8

   Layer pasta and sauce in a 13 x 9-inch baking pan, starting with sauce and ending with sauce.

9. 9

   Bake 30 to 40 minutes at 350u00b0.

10. 10

    Remove.

11. 11

    Layer cheese slices on top and return to oven to melt cheese.

No additional tips available.