Lemony Chicken – a delicious recipe with buttermilk, lemon zest, chicken breasts, flour, cornstarch, lemon curd. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add enough oil to cover the bottom of a large frying pan to 1/2 inch depth.
2
Heat oil to 365 degrees .
3
Whisk buttermilk and zest together in medium bowl.
4
Add chicken and set aside.
5
Sift flour and corn starch together into a shallow dish.
6
Remove chicken from buttermilk mixture and dredge in flour mixture.
7
Fry chicken until golden brown, about 4 to 5 minutes.
8
Carefully flip chicken and continue cooking another 3 to 4 minutes.
9
Drain on paper towels.
10
While chicken is frying, make the sauce.
11
In a small saucepan over low heat, melt lemon curd stirring constantly.
12
Add remaining ingredients and heat through.
13
Drizzle sauce over chicken and serve.
734
kcal
Calories
25
g
Fat
83
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 quart buttermilk, 1 tablespoon lemon zest, 4 chicken breasts, cut in strips, 2 cups flour, and more.
Yes, Lemony Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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