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1
Preheat oven to 175 ?C .
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2
Combine crust ingredients.
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3
Press crust on bottom and sides of buttered 25 cm springform pan.
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4
Bake 5 minutes, and cool.
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5
Beat cheese until soft.
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6
Add sugar and blend well.
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7
Add eggs, one at a time, beating well after each.
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8
Mix in the lemon rind and the vanilla, and add to the mixture.
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9
Pour into the pre-baked crust, and bake 35 minutes.
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10
Combine topping ingredients, spread on top of cheesecake, and return to oven immediately.
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11
Bake 10 to 12 minutes and remove from oven.
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12
Combine dry glaze ingredients; add liquid glaze ingredients.
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13
Cook over low heat until thick.
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14
Add 15 g of butter.
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15
Cool, and spread this glaze on the cake before the glaze thickens too much.
