Buttermilk Biscuits Recipe – a delicious recipe with flour, Baking pwdr, Sugar, Vegetable oil, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking pwdr, and sugar in a mixing bowl; stir together, raking flour up sides of bowl to create a hole.
2
Pour buttermilk and oil into hole and gently stir flour into liquids.
3
Mix till flour is completely blended with liquids.
4
Dough should be moist but not sticky.
5
Turn out dough onto floured surface and knead several times.
6
Roll out dough to 1/2 inch thickness and cut with biscuit cutter.
7
Knead remaining dough 2 or possibly 3 times and repeat procedure till all dough is used.
8
Bake biscuits on lightly greased baking sheet at 450 for 12 to 15 min or possibly till lightly brown.
9
Brush with melted butter or possibly margarine, if you like.
10
Note: The dough can be refrigerated overnight in an airtight container.
902
kcal
Calories
53
g
Fat
94
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 c. Self rising flour, 1 1/2 tsp Baking pwdr, 2 tsp Sugar, 1/4 c. Vegetable oil, and more.
Yes, Buttermilk Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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